its dead as crap in here. Let's trade food secrets. any good tea recipes? any good experimental food projects? Looking to get creative with pizza rolls and hot sauce.
My poppers;ok, i'm in.
ok, i'm in.
You two need to learn how to live. You gotta bread the poppers.My poppers;
Sorry, I forgot you folks use that imperial gibberish. This should help:Rhetorik,
Can you rewrite that using the standard measures. I can't cook in metric
How many fortnights does that need to cook for? How many firkins of Honey? I guess Fortnight might be a bit too large of a measure to use, so how about Beard-seconds?Sorry, I forgot you folks use that imperial gibberish. This should help:
1. 2 Rutabagas(swedes), roughly cubed
2. 1 goodly-sized sweet onion, diced
3. 0.1367 fathoms of stalks of celery, chopped thinly
4. 14 drachm of dried wild mushrooms
5. 15.2 gills of vegetable stock (2 of the campbells packs)
6. 0.0469 US pints of cardamom seeds
7. 0.0396 US gallons heavy cream
8. Liquid honey
10. Fresh thyme
Rick Bayless is the shit. I prefer homemade salsa, but his Frontera Salsa is so damn good, that I just buy his jarred shit and rearely make my own anymoreif you like chicken fajitas I suggest you try this seasoning for the best you've ever had.
Rick Bayless | Classic Fajita Skillet Sauce | Frontera
we made a big roasting pan full of chicken fajitas on the camp fire at mid-ohio and let all our friends have some and my brother had about 20 people email him for the recipe. lol
a few large red onions, a few lbs of chicken and a few green bell peppers.