Quote:
Originally Posted by Dr.K
Aren't they the same shit?
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By Stabilizer I mean the GPR/Scotts style while by Damper I mean the HyperPro/Ohlins Style.
I was trying to copy some of the info from the Sport Riding Book about throttle control, weight transfer, and leaning the bike. but I'm at work and it's too much between my paid agenda. Basically it says the same thing I've been saying, closing the throttle (causing deceleration of the bike) creates the transfer of weight to the front wheel making the bike easier to lean. I don't mean closing it completely.
"opening the throttle transfers the weight off the front tire and onto the rear tire, extending the fork in the process, and encourages the bike to either hold it's present lean angle or straighten up, depending on how much throttle is used (or how much horsepower your bike makes)....think about it:the accelerating throttle and resultant extended fork make your bike hesitant to steer simply because your bikes front end geometry is at it's most stable and least flickable"
- Sport Riding Techniques "How to develop Real World Skills For Speed, Safety, And Confidence on The Street and Track
While this doesn't account for gravel or inconsistencies in the road surface I know when I need to really lean *my* bike over I can use throttle control to do so if I'm in a turn too hot. This isn't every time mind you but a case-by-case basis where the acceleration/deceleration and front end loading technique has worked for me.
Thinking about it more..I think that the expectation that they may have made with Overcooked skill series is that if you're coming into the corner too hot then you're probly opening the throttle gradually still or the acceleration has the rear wheel loaded up already. So backing off the throttle (slightly) would be beneficial and (as above) make the bike easier to turn.